Hospitality and tourism courses

Hospitality and Tourism Management course is a career which is gaining more attention throughout the world than it has in the past. It is a multi-billion dollar industry offering many job opportunities to aspirants after graduation across various service sectors.

Aspirants planning to join this industry need to have a pleasing personality along with good communication skills while interacting with customers, because these are the two major prerequisites to make a mark in the industry.

 Many people are seeking for holidays. They want to get excellent services and to have the feeling of “home away from home”. We have the best lecturers in hospitality and tourism. We value practical training to ensure our students get the necessary skills needed in the field.

HOSPITALITY

Diploma level

  • Requirements: K.C.S.E C- Minus & above
  • Duration: 8 Terms
  1. Diploma in Hospitality management
  2. Diploma in Food and beverage production
  3. Diploma in Catering and Accommodation operations
  4. Diploma in Baking Technology

Certificate Level

  • Requirements: K.C.S.E D Plain & above
  • Duration: 4 Terms
  1. Certificate in Food and beverage production
  2. Certificate in Catering and Accommodation operations
  3. Certificate in Baking Technology
  4. Artisan Certificate in Food and beverage production

           SHORT COURSES

  1. Cake Baking
  2. Cake decoration
  3. Bread and pies
  4. Food production
  5. Food and beverage service

TOURISM

Diploma level

  • Requirements: K.C.S.E C- Minus & above
  • Duration: 8 Terms
  1. Diploma in Tourism management
  2. Diploma in Tourism & Business studies

Certificate Level

  • Requirements: K.C.S.E D Plain & above
  • Duration: 4 Terms
  • Certificate in Tour Guiding and travel Operations
  • Certificate in Tourism & Business studies

SHORT COURSES IN TOURISM

  • Advanced tour guiding and consultancy – 3 Terms
  • Basic tour guiding and consultancy -1 Term

HOSPITALITY REQUIREMENTS

PRODUCTION

  1. Chef’s jacket
  2. Chef’s hat
  3. White apron
  4. Black trousers/skirts
  5. Kitchen cloth (3 pieces)
  6. Low heel black leather shoes
  7. Oven gloves
  8. Red chefs tie
  9. Icing set
  10. One Fruit knife
  11. One Pallete knife
  12. Practical cookery by David Foskett or Wayne Gisslen (Book)

SERVICE

  1. Waiter’s cloth
  2. Glass cloth
  3. Corkscrew opener
  4. Checkpad (triplicate)
  5. Lighter
  6. White shirt (long sleeves)
  7. Black bow tie
  8. Black half coat

TOURISM COURSE

  1. Safari boots
  2. Bush hat
  3. Brown khaki trouser
  4. Brown khaki shirt
  5. African Mammals — Jonathan Kingdom
  6. Birds Of Kenya — Zimmerman, Turner & Pearson
  7. Trees & Shrubs Of East Africa Updated Version – Najama Dharani
  8. Oxford 360 Atlas – Oxford University Press [Or Any Good Atlas]